Established in 1994 as a natural evolution from the thirty years' experience of the founder, Mr. Antonio Pezzetti, TECNIPAST s.r.l. continues its activity with the 1997 changeover to the new generation represented by the son Marco Pezzetti with a strength of a total surface of 2,000 square meters.
Empowered by the expertise acquired in the past years, first through repair services and then with the add of the "turnkey" service, from the spot of the best tradeoff between needs and technology and arriving to the expediting service and installation one, TECNIPAST s.r.l. is more and more putting itself as the perfect player for the food industry entrepreneur, where all the problems bound to the different bread-making systems and/or confectionery production or ice cream production are going to be more and more bound to the cost efficiency tradeoff coming out from the chosen machinery.
Tools and machineries offered by TECNIPAST s.r.l. are perfectly lined up with the multiple activities bound to the bread-making field of application, confectionery production, ice cream production and food industry in general. The offer is completed with the possibility to provide whole “work spaces” in the field of industrial cocking systems and restoration in general or "self-service" based.
Lastly, in connection to the previous fields of application, there is the capability to provide machines for the COSMETIC production industry where with the strength acquired in the field of mixing we add the possibility to procure high standard machines with regards of the used materials.